Small eateries here in the Philippines are amazingly called “turo-turo”, a filipino term for “to point” simply because all you need to do is point the food you want to eat from the wide selection of food displayed in a long table.
—Hi! my name is Jonel, a 22 year old dude from the province of Benguet Philippines who loves to eat adobo, sisig, lechon, pinikpikan and pulutan. I’m not a cook but I live in a town where Turo Turo eateries are everywhere. I do run this blog to share and tour you on the different Recipes of my favorite Turo Turo Eateries!

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